Last weekend I soaked the fruit for my cake and cooked it the next day with the rest of the ingredients for my next course which starts this Sunday. Friday night I am going to bake my maderia cake for use on Sunday, and then Saturday I have to get the rest of my course material ready. Really looking forward to the next 5 weeks and looking at different ways to use Sugarpaste. I'm sure that this will give me even more ideas for cakes I will want to create.
I know the chief taster will be pleased with this. After 5 weeks of making flowers he is pleased he will actually get to eat cake this time round :-)
Pictures to follow over the next couple of weeks.
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